Just a 1-minute walk from Akasaka-mitsuke Station in Tokyo, “Teppanyaki Steak SUN SHO” offers teppanyaki dining in a warm, home-like atmosphere welcomed by a friendly and approachable chef. Featuring A5-grade premium brand Kuroge Wagyu, along with seasonal seafood and vegetables, each dish is carefully grilled right before your eyes. With its lively teppanyaki experience, SUN SHO is ideal for special moments with loved ones or as a memorable dining choice during your Tokyo travels.

A teppanyaki restaurant that cherishes human warmth

Our greatest joy at SUN SHO is having guests leave thinking, “I want to come back again.” From appetizers to desserts, we never compromise on any dish, always striving to deliver flavors we can truly stand behind. The restaurant is a space where you can feel genuine warmth, and we value the conversations shared between staff and guests as much as the food itself. We hope to create happy, memorable moments together with our guests. Visit us once, and you’re sure to feel the passion behind our persistence.

Meltingly rich flavor,
A Wagyu experience that brings a natural smile.

At SUN SHO, we serve premium brand Wagyu, including Kobe beef as well as Kagoshima and Miyazaki Wagyu. Thanks to long-standing relationships with our trusted suppliers, we are able to consistently source hotel-grade, specially selected Wagyu. While the quality is of the highest level, the pricing remains approachable. The moment it touches your palate, a smile naturally appears. We invite you to experience the true delight of exceptional Wagyu for yourself.

～Seasonal Vegetables & Seafood～Experience the blessings of each season.

eyond meat dishes, we place great care into seasonal vegetables and seafood. Our vegetables are not merely accompaniments, but dishes to be enjoyed in their own right. Seafood, primarily white-fleshed fish, is cooked to a precise doneness that brings out its natural tenderness and flavor. Through teppanyaki, you can savor the taste of Japan’s four seasons. An experience unique to this style of cuisine.

Teppanyaki courses showcasing premium ingredients

Centered around a specially selected A5-grade Kuroge Wagyu filet steak, our courses feature seasonal seafood and vegetables. We offer multiple course options with varying selections and number of dishes, starting from ¥15,180 (before tax), allowing you to choose according to the occasion and your preferences. Each course is thoughtfully designed to balance the natural quality of the ingredients with the appeal of teppanyaki, offering a complete SUN SHO experience.

Carefully selected wines to complement teppanyaki

To deepen the lingering enjoyment of our cuisine, each drink is thoughtfully chosen to pair with teppanyaki. Our wine selection features bottles from diverse regions, including France, Italy, and Georgia. We also offer a selection of Japanese sake, highly appreciated by our international guests. Please enjoy a drink that perfectly complements our teppanyaki, tailored to your preferences.

An immersive counter seating experience (7 seats total)

The counter is SUN SHO’s prime seating, where you can enjoy the live teppanyaki experience as dishes are prepared right before your eyes. With close interaction with the chef, guests can listen to explanations of each dish and recommended ways to enjoy them, making it comfortable even for first-time visitors. This counter seating offers an authentic Japanese teppanyaki experience and is especially popular among international guests.

A private room for a relaxed dining experience (2–6 guests)

Our fully private room allows you to enjoy a calm and unhurried atmosphere without concern for your surroundings. Set in a warm, home-like space, it is perfect for savoring conversation and cuisine at your own pace. Ideal for family meals, gatherings with friends, anniversaries, or special occasions with someone important.